How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Raita?

You need 9 ingredients. The key ingredients include: 1 teaspoon oil, 1/4 teaspoon mustard seeds, 1/2 teaspoon ginger, grated, 1/2 cup canned pineapple, finely chopped, and more.

Is Pineapple Raita suitable as soups & stews?

Yes, Pineapple Raita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pineapple Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Raita Recipe

Name: Pineapple Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon ginger, grated; 1/2 cup canned pineapple, finely chopped; 2 tablespoons pineapple syrup, from the can; 1 cup yogurt, beaten till smooth; salt; 1/4 teaspoon red chili powder, to taste; 3 -4 curry leaves

Pineapple Raita – a delicious recipe with oil, mustard seeds, ginger, pineapple, pineapple syrup, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon oil
1/4 teaspoon mustard seeds
1/2 teaspoon ginger, grated
1/2 cup canned pineapple, finely chopped
2 tablespoons pineapple syrup, from the can
1 cup yogurt, beaten till smooth
salt
1/4 teaspoon red chili powder, to taste
3 -4 curry leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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