The Best Vegan Oat & Walnut Waffles (Or Pancakes) Recipe

Name: The Best Vegan Oat & Walnut Waffles (Or Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unbleached white flour; 1/4 cup whole wheat flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 cup walnuts, finely chopped toasted; 1/4 cup quick-cooking oats; 1 1/3 1 1/3 cups plain soymilk or 1 1/3 cups almond milk; 1 tablespoon vegetable oil; 1 teaspoon pure maple syrup or 1 teaspoon sugar

Servings: persons

3/4 cup unbleached white flour
1/4 cup whole wheat flour
1/2 teaspoon salt
2 teaspoons baking powder
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup walnuts, finely chopped toasted
1/4 cup quick-cooking oats
1 1/3 1 1/3 cups plain soymilk or 1 1/3 cups almond milk
1 tablespoon vegetable oil
1 teaspoon pure maple syrup or 1 teaspoon sugar

1
If toasting walnuts, toast in a single layer on an unoiled baking tray at 350 for 5 to 10 minutes, until fragant and golden brown.
2
In a large bowl, sift the flours, salt, baking powder, cinnamon, and nutmeg, Stir in the walnuts and oats.
3
In a separate bowl, stir together the milk, oil, and maple syrup or sugar.
4
make a well in the dry ingredients and pour in the wet ingredients. Stir until just combined.
5
Do not overmix the batter. When combining wet and dry ingredients, it is better to leave a few lumps than to stir too much.
6
After mixing, let the batter sit for a few minutes until bubbles form on the top. This 'rest' gives the baking powder time to start working so the waffles (or pancakes) will be lighter.
7
Preheat waffle iron and lightly oil to prevent sticking.
8
Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup unbleached white flour, 1/4 cup whole wheat flour, 1/2 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, The Best Vegan Oat & Walnut Waffles (Or Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Vegan Oat & Walnut Waffles (Or Pancakes)

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