For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette)

1. 1

   Put the sugar and dashi stock granules into a deep plate or bowl.

2. 2

   Add 1 tablespoon of hot water and stir to dissolve the sugar and dashi granules.

3. 3

   (I bought the tiny whisk in the photo at a 100 yen shop.

4. 4

   I use it all the time.)

5. 5

   Add the egg and mix well.

6. 6

   Microwave for 1 minute.

7. 7

   Take out and mix up the egg mixture.

8. 8

   Microwave for another minute.

9. 9

   Take it out, and cut into portions.

10. 10

    Done!

11. 11

    Note: Our microwave oven operates at 500 W.

* Per serving · 4 servings · Values may vary.

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