Steamed Banana Buns with Pancake Mix

1. 1

   Prepare a steamer and heat.

2. 2

   Mash the banana with a fork.

3. 3

   Line a cupcake tin with aluminium (or paper) cups.

4. 4

   Put the egg and granulated sugar in a bowl and mix with a whisk.

5. 5

   Add the milk (and vegetable oil) and mix.

6. 6

   Add the pancake mix, and fold it in gently in a cut-and-fold motion with a rubber spatula.

7. 7

   Finally, add the mashed banana, and gently combine.

8. 8

   Pour the batter into the cups up to about 70% full.

9. 9

   Place into the steamer, steam for 10-15 minutes.

10. 10

    Check with a bamboo skewer, and if it comes out clean they are done.

11. 11

    Add as much vegetable oil as you want.

12. 12

    The more you add, the softer and more moist they become.

13. 13

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14. 14

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15. 15

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16. 16

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17. 17

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18. 18

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19. 19

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20. 20

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21. 21

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22. 22

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23. 23

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* Per serving · 4 servings · Values may vary.

No additional tips available.