How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Vegan Corn Chowder?

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Medium Sized Onion, Chopped, 3 ears Grilled Corn On The Cob (or Fresh Sweet Corn, Husked), 2 cloves Garlic, Minced, and more.

Is The Best Vegan Corn Chowder suitable as soups & stews?

Yes, The Best Vegan Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Vegan Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Vegan Corn Chowder Recipe

Name: The Best Vegan Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Medium Sized Onion, Chopped; 3 ears Grilled Corn On The Cob (or Fresh Sweet Corn, Husked); 2 cloves Garlic, Minced; 3 Small Yellow Potatoes, Diced; 1 Zucchini, Diced; 1 Yellow Bell Pepper, Diced; 3 cups Homemade Vegetable Broth; 1 can (14 Oz. Size) Light Coconut Milk; 1 Tablespoon White Wine Vinegar; 1 teaspoon Smoked Paprika; Pinch Of Salt; 1/2 teaspoons Freshly Ground Black Pepper; 5 Tablespoons Millet; 4 Tablespoons Avocado Dill Dressing (optional, See Blog Post); 4 sprigs Fresh Dill, For Garnish

Warm up with this hearty The Best Vegan Corn Chowder recipe. Made with Olive Oil, Onion, Cob and Garlic. Easy step-by-step instructions included.

This The Best Vegan Corn Chowder relies on simple, everyday ingredients such as olive oil, medium sized onion, chopped, garlic, minced and small yellow potatoes, diced. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Vegan Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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