The Best Vegan Corn Chowder Recipe

Name: The Best Vegan Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Medium Sized Onion, Chopped; 3 ears Grilled Corn On The Cob (or Fresh Sweet Corn, Husked); 2 cloves Garlic, Minced; 3 Small Yellow Potatoes, Diced; 1 Zucchini, Diced; 1 Yellow Bell Pepper, Diced; 3 cups Homemade Vegetable Broth; 1 can (14 Oz. Size) Light Coconut Milk; 1 Tablespoon White Wine Vinegar; 1 teaspoon Smoked Paprika; Pinch Of Salt; 1/2 teaspoons Freshly Ground Black Pepper; 5 Tablespoons Millet; 4 Tablespoons Avocado Dill Dressing (optional, See Blog Post); 4 sprigs Fresh Dill, For Garnish

Servings: persons

1 Tablespoon Olive Oil
1 Medium Sized Onion, Chopped
3 ears Grilled Corn On The Cob (or Fresh Sweet Corn, Husked)
2 cloves Garlic, Minced
3 Small Yellow Potatoes, Diced
1 Zucchini, Diced
1 Yellow Bell Pepper, Diced
3 cups Homemade Vegetable Broth
1 can (14 Oz. Size) Light Coconut Milk
1 Tablespoon White Wine Vinegar
1 teaspoon Smoked Paprika
Pinch Of Salt
1/2 teaspoons Freshly Ground Black Pepper
5 Tablespoons Millet
4 Tablespoons Avocado Dill Dressing (optional, See Blog Post)
4 sprigs Fresh Dill, For Garnish

1
In a large pot, heat a lug of olive oil and saute onions until translucent. Slice kernels off the corn. Add garlic, diced potatoes, zucchini and bell pepper, corn kernels (save 4 tablespoons for garnish), and continue sauteing for about 5 more minutes, stirring occasionally.
2
Add vegetable broth, coconut milk, vinegar, smoked paprika, salt, freshly ground black pepper and millet. Cover and simmer for 10-15 more minutes, until potatoes are done. If it's too thick to your taste, thin it with a bit more vegetable broth.
3
Pulse half the soup in a blender until smooth and return it to the pot. Stir everything well and serve with avocado dill dressing (if using), corn kernels and fresh dill. Enjoy!

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Medium Sized Onion, Chopped, 3 ears Grilled Corn On The Cob (or Fresh Sweet Corn, Husked), 2 cloves Garlic, Minced, and more.

Yes, The Best Vegan Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Vegan Corn Chowder

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