How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables in Crockpot?

You need 7 ingredients. The key ingredients include: 20 ounces mixed vegetables frozen vegetables (2x10 oz packages), partially thaw, 1/2 cup celery finely chopped, 2 each soup, cream of celery cans, condensed, 1/2 teaspoon seasoned salt, and more.

Is Mixed Vegetables in Crockpot suitable as soups & stews?

Yes, Mixed Vegetables in Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables in Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables in Crockpot Recipe

Name: Mixed Vegetables in Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces mixed vegetables frozen vegetables (2x10 oz packages), partially thaw; 1/2 cup celery finely chopped; 2 each soup, cream of celery cans, condensed; 1/2 teaspoon seasoned salt; 1/2 ounce onion soup mix; 1/2 cup water; 2 tablespoons butter melted

Mixed Vegetables in Crockpot – a delicious recipe with mixed vegetables, celery, cream of celery cans, salt, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 ounces mixed vegetables frozen vegetables (2x10 oz packages), partially thaw
1/2 cup celery finely chopped
2 each soup, cream of celery cans, condensed
1/2 teaspoon seasoned salt
1/2 ounce onion soup mix
1/2 cup water
2 tablespoons butter melted

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Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mixed Vegetables in Crockpot

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