How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 8 ingredients. The key ingredients include: 4 cubes chicken bouillon, 1 cup celery, diced, 1 cup carrots, diced, 1/2 to 3/4 lb. Velveeta cheese, cubed, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cubes chicken bouillon; 1 cup celery, diced; 1 cup carrots, diced; 1/2 to 3/4 lb. Velveeta cheese, cubed; 2 cans cream of chicken soup; 1 qt. water; 1 cup onions, diced; 2-1/2 cup potatoes, peeled and diced

Cheese Soup – a delicious recipe with chicken bouillon, celery, carrots, Velveeta cheese, cream of chicken soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cubes chicken bouillon
1 cup celery, diced
1 cup carrots, diced
1/2 to 3/4 lb. Velveeta cheese, cubed
2 cans cream of chicken soup
1 qt. water
1 cup onions, diced
2-1/2 cup potatoes, peeled and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Soup

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