The Best Tofu Scramble

1. 1

   Drain the tofu, and pat it dry with some paper towels.

2. 2

   Cut it into inch size cubes, and then simply mush the tofu with your hands making a scrambly texture.

3. 3

   When all of the tofu is manually scrambled, insert in bowl and set aside.

4. 4

   In a pan, heat vegetable oil for one minute under low-medium flame.

5. 5

   Add curry or turmeric powder. Let it heat for a minute so the oil can dissolve with the powder.

6. 6

   Add in onions and garlic, and saute with the curry/turmeric.

7. 7

   Add in chopped tomatoes and saute for 2-3 minutes.

8. 8

   Lastly, add in the crumbled tofu. Mix all ingredients together, and allow to cook for 6-8 minutes on low flame.

9. 9

   Top with salt and pepper, to taste.

10. 10

    Optional: You can add 1 tablespoon of nutritional yeast to finished product for flavor and color.

* Per serving · 4 servings · Values may vary.

No additional tips available.