Try this homemade Garlic Kale recipe the whole family will love. Made with bunches kale ripped, garlic, red pepper and kosher salt. Easy step-by-step in…
This Garlic Kale relies on simple, everyday ingredients such as garlic cloves sliced thin, red pepper flakes, kosher salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026