How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Kale?

You need 5 ingredients. The key ingredients include: 2 bunches kale ripped, washed, and dried, 4 garlic cloves sliced thin, 1/2 teaspoon red pepper flakes, 1/2 teaspoon kosher salt, and more.

Is Garlic Kale suitable as vegetarian?

Yes, Garlic Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Kale Recipe

Name: Garlic Kale
Yield: 4 servings
Cuisine: American
Ingredients: 2 bunches kale ripped, washed, and dried; 4 garlic cloves sliced thin; 1/2 teaspoon red pepper flakes; 1/2 teaspoon kosher salt; 2 tablespoons extra-virgin olive oil

Garlic Kale – a delicious recipe with bunches kale ripped, garlic, red pepper, kosher salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bunches kale ripped, washed, and dried
4 garlic cloves sliced thin
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
2 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Garlic Kale

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