Spicy Gobi/Cauliflower Masala

1. 1

   ["First chop the cauliflower into medium florets and soak it in luke warm water for 5 - 10 minutes. rinse and drain.

2. 2

   Then we need to prepare the ground paste next.

3. 3

   Heat a pan with 1 Tsp of oil and add all the ingredients one by one which is mentioned under 'Ground Paste'

4. 4

   Make into fine smooth paste using blender and keep it aside.", "Now heat a pan or kadai with oil , add fennel seeds,finely chopped big onion and fry.

5. 5

   Add finely chopped garlic and saute for sometime.

6. 6

   Add the chopped cauliflower and sprinkle little water to cook.", "Once the cauliflower cooked, mix the grounded paste and stir well.

7. 7

   Let the masala be boil and keep stirring till it gets thick.

8. 8

   Garnish with coriander and serve hot with rotis, chapathi ,naan...."]

* Per serving · 4 servings · Values may vary.

No additional tips available.