How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups onions Sliced, 1 teaspoon salt, freshly ground black pepper, and more.

Is Braised Kale suitable as vegetarian?

Yes, Braised Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale Recipe

Name: Braised Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups onions Sliced; 1 teaspoon salt; freshly ground black pepper; 2 tablespoons minced garlic; 8 cups kale Firmly-packed stemmed torn; 2 cups chicken stock

Braised Kale – a delicious recipe with olive oil, onions, salt, freshly ground black pepper, garlic, torn. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
2 cups onions Sliced
1 teaspoon salt
freshly ground black pepper
2 tablespoons minced garlic
8 cups kale Firmly-packed stemmed torn
2 cups chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Vegetarian

Eats Now Editorial Team

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Braised Kale

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