The Best Thai Red Chicken Curry Recipe Recipe

Name: The Best Thai Red Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 small onion, finely chopped; 1 tablespoon Thai red curry paste; 2 garlic cloves, finely chopped; 1 cup coconut milk; 1 cup chicken broth; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/2 cup zucchini, cubed; 2 carrots, peeled and chopped; 1 red pepper, seeded and cut into small strips; 1/2 cup broccoli floret, cut into small pieces; 1/2 teaspoon red pepper flakes; 8 ounces boneless skinless chicken breasts, cut into thin strips; 1/2 lime, juice of; 4 fresh Thai basil (or 1/2 tsp dried)

Servings: persons

2 tablespoons oil
1 small onion, finely chopped
1 tablespoon Thai red curry paste
2 garlic cloves, finely chopped
1 cup coconut milk
1 cup chicken broth
2 tablespoons fish sauce
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 cup zucchini, cubed
2 carrots, peeled and chopped
1 red pepper, seeded and cut into small strips
1/2 cup broccoli floret, cut into small pieces
1/2 teaspoon red pepper flakes
8 ounces boneless skinless chicken breasts, cut into thin strips
1/2 lime, juice of
4 fresh Thai basil (or 1/2 tsp dried)

1
Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
2
Add the curry paste and garlic then cook, stirring, for about 1 minutes.
3
Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
4
Add the vegetables and reduce heat and simmer until vegetable are soft.
5
Squeeze lime juice over chicken then add chicken and basil to the pot.
6
Cook until chicken is completely cooked.
7
Serve over Jasmine Rice.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons oil, 1 small onion, finely chopped, 1 tablespoon Thai red curry paste, 2 garlic cloves, finely chopped, and more.

Yes, The Best Thai Red Chicken Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Thai Red Chicken Curry Recipe

How did you like this recipe?

Frequently Asked Questions