How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Thai Red Chicken Curry Recipe?

You need 17 ingredients. The key ingredients include: 2 tablespoons oil, 1 small onion, finely chopped, 1 tablespoon Thai red curry paste, 2 garlic cloves, finely chopped, and more.

Is The Best Thai Red Chicken Curry Recipe suitable as meat & poultry?

Yes, The Best Thai Red Chicken Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Thai Red Chicken Curry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Thai Red Chicken Curry Recipe

Name: The Best Thai Red Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 small onion, finely chopped; 1 tablespoon Thai red curry paste; 2 garlic cloves, finely chopped; 1 cup coconut milk; 1 cup chicken broth; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/2 cup zucchini, cubed; 2 carrots, peeled and chopped; 1 red pepper, seeded and cut into small strips; 1/2 cup broccoli floret, cut into small pieces; 1/2 teaspoon red pepper flakes; 8 ounces boneless skinless chicken breasts, cut into thin strips; 1/2 lime, juice of; 4 fresh Thai basil (or 1/2 tsp dried)

Try this homemade The Best Thai Red Chicken Curry recipe the whole family will love. Made with oil, onion, red curry and garlic. Easy step-by-step instr…

This The Best Thai Red Chicken Curry relies on simple, everyday ingredients such as oil, small onion, finely chopped, thai red curry paste and coconut milk. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Thai Red Chicken Curry Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions