Chipotle Stuffed Flank Steak – a delicious recipe with chiles, sweet onion, tomatoes, thyme, cheese, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Saute the onion in olive oil until translucent.
2
Add the tomato, chiles, and thyme and saute a couple minutes more.
3
Mix the cheese and bread crumbs with the sauted mixture.
4
Lay the steak flat and place the stuffing in a line down the long axis of the steak.
5
Roll the steak around the stuffing (it should look like a large sausage), and tie every two inches with butchers twine.
6
Brown the rolled steak in a frying pan with olive oil for just a few minutes, then bake at 450 for 25 minutes.
7
Scrape any residue from the baking dish into the frying pan and deglaze with white wine.
8
(Add 1/2 C or so of white wine, scrape the pan, and boil down until slightly thick.
9
).
10
Slice the roll into two inch medallions and top with the strained wine sauce.
795
kcal
Calories
51
g
Fat
14
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 -6 chipotle chiles (canned), 1 small sweet onion (chopped), 6 sun-dried tomatoes (chopped), 1 tablespoon chopped fresh thyme, and more.
Yes, Chipotle Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
