Chipotle Stuffed Flank Steak

1. 1

   Saute the onion in olive oil until translucent.

2. 2

   Add the tomato, chiles, and thyme and saute a couple minutes more.

3. 3

   Mix the cheese and bread crumbs with the sauted mixture.

4. 4

   Lay the steak flat and place the stuffing in a line down the long axis of the steak.

5. 5

   Roll the steak around the stuffing (it should look like a large sausage), and tie every two inches with butchers twine.

6. 6

   Brown the rolled steak in a frying pan with olive oil for just a few minutes, then bake at 450 for 25 minutes.

7. 7

   Scrape any residue from the baking dish into the frying pan and deglaze with white wine.

8. 8

   (Add 1/2 C or so of white wine, scrape the pan, and boil down until slightly thick.

9. 9

   ).

10. 10

    Slice the roll into two inch medallions and top with the strained wine sauce.

* Per serving · 4 servings · Values may vary.