Pot Roast With Mushroom Gravy

1. 1

   Place the red potatoes, baby carrots, sliced mushrooms, onion wedges, and celery into a 5 qt slow cooker.

2. 2

   Cut the beef roast in half; place the roast over the vegetables.

3. 3

   In a small bowl, combine the beef broth, mushroom gravy, and beef stew seasoning mix; pour the gravy over the roast.

4. 4

   Cover and cook on LOW for 8-9 hours or until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.