How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Thai Coconut Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 tablespoons grated fresh ginger, 1 stalk lemon grass, minced, 2 teaspoons red curry paste, and more.

Is The Best Thai Coconut Soup suitable as soups & stews?

Yes, The Best Thai Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Thai Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Thai Coconut Soup Recipe

Name: The Best Thai Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons grated fresh ginger; 1 stalk lemon grass, minced; 2 teaspoons red curry paste; 4 cups chicken broth; 3 tablespoons fish sauce; 1 tablespoon light brown sugar; 3 (13.5 ounce) cans coconut milk; 1/2 pound fresh shiitake mushrooms, sliced; 1 pound medium shrimp - peeled and deveined; 2 tablespoons fresh lime juice; salt to taste; 1/4 cup chopped fresh cilantro

Warm up with this hearty The Best Thai Coconut Soup recipe. Made with vegetable oil, ginger, lemon grass and red curry. Easy step-by-step instructions i…

This The Best Thai Coconut Soup relies on simple, everyday ingredients such as vegetable oil, grated fresh ginger, stalk lemon grass, minced and red curry paste. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Thai Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions