How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Soup?

You need 9 ingredients. The key ingredients include: 4 cups chicken broth, 2 cups sliced shiitake mushrooms, 9 ounces firm tofu, diced (about 1 cup), ⅓ cup sliced bamboo shoot, and more.

Is Hot and Sour Soup suitable as soups & stews?

Yes, Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Soup Recipe

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 cups sliced shiitake mushrooms; 9 ounces firm tofu, diced (about 1 cup); ⅓ cup sliced bamboo shoot; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 2 tablespoons Asian chili sauce (or to taste) or 2 tablespoons chili paste (or to taste); 1 tablespoon cornstarch, dissolved in 2 Tbsp water; 2 medium scallions, sliced

Warm up with this hearty Hot and Sour Soup recipe. Made with chicken broth, shiitake mushrooms, firm tofu and bamboo shoot. Easy step-by-step instructio…

This Hot and Sour Soup relies on simple, everyday ingredients such as chicken broth, sliced shiitake mushrooms, sliced bamboo shoot and rice vinegar. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 cups chicken broth
2 cups sliced shiitake mushrooms
9 ounces firm tofu, diced (about 1 cup)
⅓ cup sliced bamboo shoot
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 tablespoons Asian chili sauce (or to taste) or 2 tablespoons chili paste (or to taste)
1 tablespoon cornstarch, dissolved in 2 Tbsp water
2 medium scallions, sliced

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Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

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