Teriyaki Pork Recipe

Name: Teriyaki Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup reduced-sodium chicken broth; ⅓ cup reduced sodium soy sauce; 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar; 2 teaspoons honey; 2 garlic cloves (minced); 1 lb boneless pork loin (cut into think strips); 1 tablespoon olive oil or 1 tablespoon corn oil; 2 cups broccoli florets; 3 medium carrots (minced); 3 celery ribs (sliced); 4 cups cabbage (shredded); 6 green onions (sliced); 1 -2 tablespoon cornstarch

Servings: persons

¾ cup reduced-sodium chicken broth
⅓ cup reduced sodium soy sauce
2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
2 teaspoons honey
2 garlic cloves (minced)
1 lb boneless pork loin (cut into think strips)
1 tablespoon olive oil or 1 tablespoon corn oil
2 cups broccoli florets
3 medium carrots (minced)
3 celery ribs (sliced)
4 cups cabbage (shredded)
6 green onions (sliced)
1 -2 tablespoon cornstarch

1
In a bowl, combine 2/4 cup chicken broth, soy sauce, vinegar, honey and garlic powder .
2
Mix well .
3
Pour 1/3 cup marinade into a large resealable plastic bag then add the pork.
4
Seal the bag and turn to coat and refrigerate bag for 1 hour.
5
Cover and refrigerate remaining marinade.
6
Drain and discard marinade.
7
from pork,
8
In a large nonstick skillet or wok, stir-fry pork in oil for 2-3 minutes or until pork is no longer pink.
9
Remove pork from skillet or wok and keep warm.
10
In the same pan, stir-fry broccoli and carrots in reserved marinade for 2 minutes.
11
Add celery and stir-fry 2 minutes.
12
Add cabbage and green onions and stir-fry for 2 minutes longer or until vegetables are crisp and tender.
13
Combine cornstarch and remaining broth until smooth,
14
Stir into vegetable mixture and bring to a boil, cook and stir for about 1 or 2 minutes until broth mixture is thickened.
15
Return pork to skillet or wok and heat through.
16
Serve over rice, if desired.
17
Enjoy !
18
.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup reduced-sodium chicken broth, ⅓ cup reduced sodium soy sauce, 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar, 2 teaspoons honey, and more.

Yes, Teriyaki Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork

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