Ginger-Honey Tofu Dessert Soup

1. 1

   Put the ingredients in a pan and bring to a boil to dissolve the sugar.

2. 2

   Turn off the heat, let it cool down a little and transfer to a container.

3. 3

   Chill well in the refrigerator.

4. 4

   Cut the silken tofu into easy-to-eat pieces, and drain lightly.

5. 5

   Put the tofu on a plate, pour the chilled sauce from Step 1 over it, add amanatto and matcha, and serve.

6. 6

   I used moist amanatto (nure-amanatto) but use the kind of sweetened or candied that you'd prefer.

7. 7

   If you use candied beans, you may want to give them a quick rinse.

8. 8

   It's up to you.

9. 9

   I made the soup here with grated ginger and dark brown sugar.

10. 10

    It's rich and delicious!

11. 11

    f you use grated ginger from a tube, you may need to add a little more, since tubed ginger tends to be a bit light in flavor and aroma.

* Per serving · 4 servings · Values may vary.

No additional tips available.