The Best Stuffing Ever Recipe

Name: The Best Stuffing Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cubed whole wheat bread; 3 ¾ cups cubed sourdough bread or 3 ¾ cups potato bread; 1 lb pork sausage; 1 cup diced onion; ¾ cup chicken broth; 4 tablespoons butter, melted; 2 ½ teaspoons dried sage; ¾ cup chopped celery; 1 ½ teaspoons dried rosemary; ½ teaspoon dried thyme; 1 medium apple, cored & chopped; ¾ cup craisins; ⅓ cup chopped fresh parsley

Servings: persons

1 ½ cups cubed whole wheat bread
3 ¾ cups cubed sourdough bread or 3 ¾ cups potato bread
1 lb pork sausage
1 cup diced onion
¾ cup chicken broth
4 tablespoons butter, melted
2 ½ teaspoons dried sage
¾ cup chopped celery
1 ½ teaspoons dried rosemary
½ teaspoon dried thyme
1 medium apple, cored & chopped
¾ cup craisins
⅓ cup chopped fresh parsley

1
Preheat oven to 350.
2
Toast breadcubes for 15 minutes.
3
Melt the butter in a saucepan, add the celery, onion, until translucent.
4
Add the apple and herbs.
5
Cook sausage separately, and add to the onion mix.
6
Add the broth, and cook until all comes to a boil
7
Add celery & onion mixture to the bread cubes.
8
Stir to combine.
9
Bake at 350 until done.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups cubed whole wheat bread, 3 ¾ cups cubed sourdough bread or 3 ¾ cups potato bread, 1 lb pork sausage, 1 cup diced onion, and more.

Yes, The Best Stuffing Ever falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Stuffing Ever

How did you like this recipe?

Frequently Asked Questions