Beef, String Beans And Water Chestnuts Recipe

Name: Beef, String Beans And Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless top round beef steak; 2 Tbsp. hoisin sauce; 2 Tbsp. soy sauce; 2 Tbsp. sherry; 1 Tbsp. cornstarch; 1 tsp. hot chili paste (optional); 2 Tbsp. peanut oil; 1/2 lb. string beans, cut into 1-inch pieces; 1/2 lb. mushrooms, sliced; 2 scallions, sliced; 1 (8 oz.) water chestnuts, drained; 2 c. steamed rice

Servings: persons

1 lb. boneless top round beef steak
2 Tbsp. hoisin sauce
2 Tbsp. soy sauce
2 Tbsp. sherry
1 Tbsp. cornstarch
1 tsp. hot chili paste (optional)
2 Tbsp. peanut oil
1/2 lb. string beans, cut into 1-inch pieces
1/2 lb. mushrooms, sliced
2 scallions, sliced
1 (8 oz.) water chestnuts, drained
2 c. steamed rice

1
Cut beef into 1/8-inch slices.
2
In a glass dish, such as a 10-inch pie plate, mix hoisin, soy, sherry, cornstarch and optional chili paste.
3
Add meat and stir.
4
In non-stick skillet, heat oil on high until a drop of water dances on the surface.
5
Stir-fry beans, mushrooms, scallions and water chestnuts until tender, about 3 minutes.
6
Push vegetable mixture to top sides and stir-fry beef mixture until no longer pink inside, about 2 minutes.
7
Mix vegetables, meat and sauce.
8
Place in serving dish.
9
Serve with steamed rice.

885

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless top round beef steak, 2 Tbsp. hoisin sauce, 2 Tbsp. soy sauce, 2 Tbsp. sherry, and more.

Yes, Beef, String Beans And Water Chestnuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef, String Beans And Water Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions