How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Casserole?

You need 8 ingredients. The key ingredients include: 1 Tbsp. butter, 1/4 c. chopped onions, 1/2 c. chopped celery, 1 lb. ground lean beef, and more.

Is Cantonese Casserole suitable as soups & stews?

Yes, Cantonese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cantonese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Casserole Recipe

Name: Cantonese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. butter; 1/4 c. chopped onions; 1/2 c. chopped celery; 1 lb. ground lean beef; 1 Tbsp. soy sauce; 1 (1 lb.) can Chinese vegetables; 1 (10 oz.) can condensed tomato soup; 1 (3 oz.) can chow mein noodles

Cantonese Casserole – a delicious recipe with butter, onions, celery, ground lean beef, soy sauce, Chinese vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
1/4 c. chopped onions
1/2 c. chopped celery
1 lb. ground lean beef
1 Tbsp. soy sauce
1 (1 lb.) can Chinese vegetables
1 (10 oz.) can condensed tomato soup
1 (3 oz.) can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Cantonese Casserole

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