Kurdish Soup

Name: Kurdish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 kilo (2 lb.) eggplant, peeled and cubed; 1 to 2 large tomatoes, chopped; paprika; 1 to 2 Tbsp. flour; dried mint; broth or bouillon with water; 1 onion; green pepper; 1/2 kilo (1 lb.) yogurt; 1 1/2 c. green lentils; 2 to 3 cloves garlic

Eats Now Editorial Team · Soups & Stews

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Kurdish Soup – a delicious recipe with kilo, tomatoes, paprika, flour, mint, broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 kilo (2 lb.) eggplant, peeled and cubed
1 to 2 large tomatoes, chopped
paprika
1 to 2 Tbsp. flour
dried mint
broth or bouillon with water
1 onion
green pepper
1/2 kilo (1 lb.) yogurt
1 1/2 c. green lentils
2 to 3 cloves garlic

1
Boil lentils until soft.
2
Soak eggplant in salt water.
3
Fry chopped onion in butter.
4
Add eggplant, tomatoes, pepper, paprika and garlic.
5
Cook until raw smell of eggplant is gone.
6
Add broth or bouillon with water. Beat flour and yogurt.
7
Add to the soup, then add lentils.
8
Add dried mint.
9
Can be served warm or chilled.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kilo (2 lb.) eggplant, peeled and cubed, 1 to 2 large tomatoes, chopped, paprika, 1 to 2 Tbsp. flour, and more.

Yes, Kurdish Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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