The Best Steamed Artichokes – a delicious recipe with Garlic, Bay Leaves, Lemons, u00bc, Olive Oil, Chicken Broth. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Put the garlic, bay leaves, 3 of the lemon halves, wine, oil and broth in a large pot and bring to a simmer. Season the liquid with a dash of salt and pepper. In the meantime prepare the artichokes.
2
Wash artichokes under cold water. Using a heavy stainless steel knife, cut off the stems close to the base. Pull off the lower petals that are small and tough. Cut off the top inch of the artichoke and rub with half a lemon to preserve the green color. Trim off the thorny tips of the petals with kitchen shears.
3
Place the artichokes in the steaming liquid, bottom side up. Cover the pot and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance.
4
Steamed artichokes may be served hot or cold.
481
kcal
Calories
17
g
Fat
6
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cloves Garlic, Minced, 2 Bay Leaves, 2 Lemons Cut In Half, 1/4 cups White Wine, and more.
Yes, The Best Steamed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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