Stuffed Zucchini Boats

1. 1

   Wash the squash and cut off both ends.

2. 2

   Cook in small amount of boiling salted water until tender; drain.

3. 3

   When cooled, cut in halves lengthwise and scoop out the center.

4. 4

   Combine centers of squash, bread crumbs, salt, pepper, onion and egg; mix thoroughly. Fill squash shells with mixture and place stuffed squash on a shallow pan.

5. 5

   Sprinkle tops with grated cheese.

6. 6

   Broil 8 to 10 minutes until cheese is melted and filling is heated thoroughly. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.