Zucchini Squash Relish

Name: Zucchini Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 c. grated zucchini squash; 9 c. chopped onions; 1 c. salt (not iodized); 12 c. sugar; 5 c. vinegar; 12 bell pepper, chopped (red and green); 4 tsp. cornstarch; 4 tsp. celery seed; 2 tsp. dry mustard; 2 tsp. turmeric

Eats Now Editorial Team · 3383 kcal · Vegetarian

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Zucchini Squash Relish – a delicious recipe with zucchini, onions, salt, sugar, vinegar, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

20 c. grated zucchini squash
9 c. chopped onions
1 c. salt (not iodized)
12 c. sugar
5 c. vinegar
12 bell pepper, chopped (red and green)
4 tsp. cornstarch
4 tsp. celery seed
2 tsp. dry mustard
2 tsp. turmeric

1
Mix squash, onions and salt in enamel dishpan.
2
Let stand overnight.
3
Rinse 2 to 3 times with clear water.
4
Add sugar, vinegar, pepper, cornstarch, celery seed, mustard and turmeric to squash mixture.
5
Bring to a rolling boil.
6
Cook 12 to 15 minutes. Put mixture in jars and seal.
7
This is good on hot dogs and served with vegetables.

3383

kcal

Calories

829

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 c. grated zucchini squash, 9 c. chopped onions, 1 c. salt (not iodized), 12 c. sugar, and more.

Yes, Zucchini Squash Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3383 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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