Vegetarian Nut Roast

Name: Vegetarian Nut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. water; 2 Tbsp. oil; 2 1/2 c. chopped celery; 3 medium onions, chopped; 1 lb. tofu; 3/4 c. chopped walnuts; 3/4 c. chopped pecans or sunflower meal; 1 1/2 tsp. salt; 3 c. bread crumbs; 2 1/2 c. soy milk; 1 1/4 tsp. sweet basil; 1/2 tsp. sage

Eats Now Editorial Team · 763 kcal · Vegetarian

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Vegetarian Nut Roast – a delicious recipe with water, oil, celery, onions, tofu, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. water
2 Tbsp. oil
2 1/2 c. chopped celery
3 medium onions, chopped
1 lb. tofu
3/4 c. chopped walnuts
3/4 c. chopped pecans or sunflower meal
1 1/2 tsp. salt
3 c. bread crumbs
2 1/2 c. soy milk
1 1/4 tsp. sweet basil
1/2 tsp. sage

1
Saute in water and oil, celery and onions.
2
Combine with rest of ingredients.
3
Place in lightly oiled loaf pan and bake at 350u00b0. Loaf may have to be covered with tinfoil near end of baking if top begins to get too brown.
4
Good served with gravy.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. water, 2 Tbsp. oil, 2 1/2 c. chopped celery, 3 medium onions, chopped, and more.

Yes, Vegetarian Nut Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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