The Best Ribs U Ever Ate

1. 1

   Cook the ribs on a broiler pan filled with about 1/2 inch of water.

2. 2

   Lay out the ribs on the broiler and sprinkle with garlic salt.

3. 3

   Cover ribs with aluminum foil, sealing around the edges so that the steam helps to cook the meat.

4. 4

   Cook for 1 1/2 hours at 350u00b0 in oven, then take out of oven, remove the foil and turn the ribs over.

5. 5

   Sprinkle with garlic salt, check the water level in the bottom of the broiler, re-cover with foil and cook for another 1 1/2 hours at 350u00b0.

6. 6

   It seems like a long time, but it's right way to do it!

No additional tips available.