Sweet and Sour Stir-Fried Chicken Recipe

Name: Sweet and Sour Stir-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 750 g chicken thigh fillets, sliced; 1 (220 g) can pineapple chunks; 2 teaspoons light soy sauce; 2 tablespoons tomato ketchup; 1 tablespoon brown sugar; 1 tablespoon apple cider vinegar; 1 tablespoon lemon juice; 1 teaspoon fresh ginger, grated; 1 tablespoon cornflour; ¾ cup water; 1 red pepper, chopped; 2 stalks celery, chopped; 2 -3 spring onions, chopped; 1 (310 g) can mandarin segments, drained

Servings: persons

2 tablespoons oil
750 g chicken thigh fillets, sliced
1 (220 g) can pineapple chunks
2 teaspoons light soy sauce
2 tablespoons tomato ketchup
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1 teaspoon fresh ginger, grated
1 tablespoon cornflour
¾ cup water
1 red pepper, chopped
2 stalks celery, chopped
2 -3 spring onions, chopped
1 (310 g) can mandarin segments, drained

1
Heat oil in a wok or pan.
2
Add chicken and stir fry until lightly browned and cooked through.
3
Remove from wok/pan and drain on absorbent kitchen paper towels.
4
Keep warm.
5
Drain the pineapple and reserve the syrup.
6
Drain any excess oil from wok (or pan).
7
Mix together the cornflour and water, and add to the wok/pan with the reserved syrup, tomato and soy sauces, sugar, vinegar, lemon juice and grated ginger.
8
Add pineapple, chopped red pepper and celery.
9
Cook for just 1 minute.
10
Add chicken, spring onions and mandarin segments.
11
Stir until heated through.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 750 g chicken thigh fillets, sliced, 1 (220 g) can pineapple chunks, 2 teaspoons light soy sauce, and more.

Yes, Sweet and Sour Stir-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Stir-Fried Chicken

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