Polish Fresh Sausage Links with Sauerkraut Recipe

Name: Polish Fresh Sausage Links with Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Polish Fresh Sausage/Kielbasa; 1 brat roll warmed; 1/4 tsp horseradish sauce; 1 tsp yellow mustard; 2 slice Bacon, fried and finely crumbled (reserve bacon fat); 1/2 cup sauerkraut, lightly rinsed and drained.; 1/4 cup Red Onions, finely chopped.; 1/4 cup Celery, finely Chopped.; 1 clove garlic clove, minced.; 1/4 tsp lemon juice; 1/4 tsp splenda sweetner; tsp 1/8 tsp. each: Caraway seed, and dill.; 1/4 tsp Salt & Pepper; 1/4 cup Black walnuts or pine nuts, finely chopped.

Servings: persons

1 Polish Fresh Sausage/Kielbasa
1 brat roll warmed
1/4 tsp horseradish sauce
1 tsp yellow mustard
2 slice Bacon, fried and finely crumbled (reserve bacon fat)
1/2 cup sauerkraut, lightly rinsed and drained.
1/4 cup Red Onions, finely chopped.
1/4 cup Celery, finely Chopped.
1 clove garlic clove, minced.
1/4 tsp lemon juice
1/4 tsp splenda sweetner
tsp 1/8 tsp. each: Caraway seed, and dill.
1/4 tsp Salt & Pepper
1/4 cup Black walnuts or pine nuts, finely chopped.

1
Bring a medium-sized pot of water to a boil.
2
Then add sausage and par boil for 7 - 10 minutes.
3
Remove from pot, then pat dry; set aside.
4
In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned.
5
Remove and set aside.
6
Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
7
Lightly Rinse sauerkraut and drain off excess water.
8
In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
9
In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic , onion, caraway seed, celery, dill, walnuts, salt and pepper.
10
Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals ex.... Then set aside...
11
In a small bowl mix together mustard and horseradish sauce.
12
Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Polish Fresh Sausage/Kielbasa, 1 brat roll warmed, 1/4 tsp horseradish sauce, 1 tsp yellow mustard, and more.

Yes, Polish Fresh Sausage Links with Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Fresh Sausage Links with Sauerkraut

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