Polish Fresh Sausage Links with Sauerkraut

1. 1

   Bring a medium-sized pot of water to a boil.

2. 2

   Then add sausage and par boil for 7 - 10 minutes.

3. 3

   Remove from pot, then pat dry; set aside.

4. 4

   In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned.

5. 5

   Remove and set aside.

6. 6

   Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..

7. 7

   Lightly Rinse sauerkraut and drain off excess water.

8. 8

   In a food processor, process onion, celery, garlic, and walnuts to fine pieces;

9. 9

   In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic , onion, caraway seed, celery, dill, walnuts, salt and pepper.

10. 10

    Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals ex.... Then set aside...

11. 11

    In a small bowl mix together mustard and horseradish sauce.

12. 12

    Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

* Per serving · 4 servings · Values may vary.