Thai Barbecue Chicken Pizza Recipe

Name: Thai Barbecue Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Homemade Or Store Bought Pizza Crust (Large); 10 ounces, weight Boneless Skinless Chicken Breast (Or Whole Rotisserie Chicken Or 4 Wings And Thighs On The Bone); 1/2 cups Barbecue Sauce; 1/2 cups Thai Peanut Sauce; 1/4 cups Sriracha; 1/4 cups Finely Chopped Peanuts; 3/4 cups Gouda Cheese, Shredded; 3/4 cups Fontina Cheese, Shredded; 3/4 cups Mozzarella Cheese, Shredded; 1/2 bulbs Red Onion, Sliced Into Thin Rings; 4 sprigs Green Onion, Chopped; 2 whole Carrots, julienned; 1/4 bunches Cilantro, Chopped; 2 Tablespoons Vegetable Oil Or Egg Wash

Servings: persons

1 whole Homemade Or Store Bought Pizza Crust (Large)
10 ounces, weight Boneless Skinless Chicken Breast (Or Whole Rotisserie Chicken Or 4 Wings And Thighs On The Bone)
1/2 cups Barbecue Sauce
1/2 cups Thai Peanut Sauce
1/4 cups Sriracha
1/4 cups Finely Chopped Peanuts
3/4 cups Gouda Cheese, Shredded
3/4 cups Fontina Cheese, Shredded
3/4 cups Mozzarella Cheese, Shredded
1/2 bulbs Red Onion, Sliced Into Thin Rings
4 sprigs Green Onion, Chopped
2 whole Carrots, julienned
1/4 bunches Cilantro, Chopped
2 Tablespoons Vegetable Oil Or Egg Wash

1
1) Preheat oven to 400F.
2
2) Grill chicken breasts and cut into cubes ... or boil legs/thighs and shred ... or shred meat off store-bought rotisserie.
3
3) Mix BBQ sauce, Thai peanut sauce, sriracha sauce, and chopped peanuts.
4
Spread 1/2 of the sauce mixture on the pizza dough.
5
4) Toss cooked shredded/cubed chicken in the remaining sauce.
6
5) Layer 1/2 of the cheese on top of sauced pizza dough.
7
Then layer chicken, red onion, green onion, carrots, and cilantro.
8
Layer the rest of the cheese on top.
9
6) Brush the crust with vegetable oil, or egg wash.
10
7) Place in the oven and bake for 6-10 minutes, until crust is brown and cheese is melted.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Homemade Or Store Bought Pizza Crust (Large), 10 ounces, weight Boneless Skinless Chicken Breast (Or Whole Rotisserie Chicken Or 4 Wings And Thighs On The Bone), 1/2 cups Barbecue Sauce, 1/2 cups Thai Peanut Sauce, and more.

Yes, Thai Barbecue Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Barbecue Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions