The Best Pumpkin Squares

Name: The Best Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pumpkin, squares; 4 eggs; 1 cup oil; 16 ounces pumpkin (or 15 oz); 1 2/3 cups sugar; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; frosting; 3 ounces cream cheese; 1 teaspoon vanilla; 1/2 cup margarine; 2 cups powdered sugar

Eats Now Editorial Team · 1531 kcal · General

Jump to Recipe

The Best Pumpkin Squares – a delicious recipe with pumpkin, eggs, oil, pumpkin, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

pumpkin, squares
4 eggs
1 cup oil
16 ounces pumpkin (or 15 oz)
1 2/3 cups sugar
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
frosting
3 ounces cream cheese
1 teaspoon vanilla
1/2 cup margarine
2 cups powdered sugar

1
Mix all of the Pumpkin Square ingredients together.
2
Place in a (greased) jelly roll pan and bake at 350 degrees for 25-30 minutes.
3
For the frosting, mix all the ingredients together, adding the powdered sugar one cup at a time.
4
Wait for the pumpkin squares to cool before topping with the frosting.

1531

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: pumpkin, squares, 4 eggs, 1 cup oil, 16 ounces pumpkin (or 15 oz), and more.

Yes, The Best Pumpkin Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1531 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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