Croque Monsieur – a delicious recipe with butter, flour, milk, Salt, white Pullman bread, Gruyere. Easy to follow and perfect for any occasion.
Serves 4
General
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1
To make the bechamel: melt butter in a saucepan; sprinkle in flour, whisking constantly.
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2
Whisk in milk and bring to a boil.
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3
Reduce heat and cook until thickened, about 5 minutes.
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4
Add salt and pepper.
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5
To make the panini: preheat a panini press or George Foreman grill.
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6
Spread 1 teaspoon bechamel on each slice of bread and arrange the slices in two equal rows.
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7
On one row, sprinkle enough Gruyere to cover all the way to the edges.
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8
On the other, add the ham and top with a dollop of mustard and a twist of pepper.
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9
Put the slices with the ham and mustard on top of the slices with the cheese.
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10
Grill until lightly golden.
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11
Serve hot.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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