Name: Chocolate Apple Bread
Yield: 4 servings
Ingredients: 2 tablespoons white sugar; 1/4 teaspoon ground cinnamon; 1/4 cup finely chopped walnuts; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup margarine, softened; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 2 tablespoons buttermilk; 1 cup chopped apples; 1/2 cup walnuts; 1/4 cup semi-sweet chocolate chips

Servings: 4 persons

2 tablespoons white sugar
1/4 teaspoon ground cinnamon
1/4 cup finely chopped walnuts
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup margarine, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons buttermilk
1 cup chopped apples
1/2 cup walnuts
1/4 cup semi-sweet chocolate chips

1
To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts.
2
Set aside.
3
In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
4
Set aside.
5
In a separate large bowl cream butter and sugar.
6
Add eggs and vanilla extract, and mix well.
7
Gradually beat in flour mixture alternately with buttermilk.
8
Stir in apples, walnuts, and semi-sweet chocolate chips.
9
Pour into a greased 9x5x3 inch loaf pan.
10
Sprinkle with topping.
11
Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes.
12
Cool for 15 minutes.
13
Remove from pan.
14
Cool on a wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Apple Bread

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