Orange Glazed Duck

1. 1

   Preheat oven to 475 degrees F.

2. 2

   Pat duck breasts dry.

3. 3

   Lightly prick duck skin surface several times with a fork to help fat cook out.

4. 4

   In a small bowl, combine salt with the other seasonings and season the duck.

5. 5

   Insert a pop-up thermometer at an angle, in the thickest part of the breast.

6. 6

   Place duck in preheated oven and turn down heat to 375 degrees F. Roast for about 25 minutes, until internal temperature reaches 165 degrees F.

7. 7

   Meanwhile, in a medium bowl, stir together glaze ingredients.

8. 8

   About 10 to 15 minutes before duck is done, pour glaze over duck and finish cooking.

9. 9

   Let duck rest, tented with foil for 5 to 10 minutes before carving.

No additional tips available.