The Best Potato-Sausage-Cabbage Soup Recipe

Name: The Best Potato-Sausage-Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb roll Bob Evans sausage; 2 celery ribs; 1/3 head cabbage; 1 onion; 7 cups water (see note below!); 2 tablespoons chicken bouillon; 1 (2 lb) bag of square cut hash browns; 1/4 cup milk; 1/2 cup sour cream; 2 tablespoons all-purpose flour

Servings: persons

1 lb roll Bob Evans sausage
2 celery ribs
1/3 head cabbage
1 onion
7 cups water (see note below!)
2 tablespoons chicken bouillon
1 (2 lb) bag of square cut hash browns
1/4 cup milk
1/2 cup sour cream
2 tablespoons all-purpose flour

1
Brown the sausage in a large skillet.
2
Remove the sausage with a slotted spoon and leave drippings and browned bits in the pan.
3
Chop celery, cabbage and onion. Cook in the grease from the sausage until soft (10-15 minutes).
4
Transfer the cooked sausage and cabbage mixture to a large soup kettle.
5
Add the water, chicken bouillon and hash browns and cook over medium heat for 30 minutes.
6
Mix the milk, sour cream and flour in a small bowl until smooth.
7
Add the milk mixture to the soup and simmer 10 more minutes.
8
**My Mom's original recipe called for 5 cups of water and that never seemed to be enough when I made it. If you stick between 5-7 cups you can make the soup as thick or thin as you would like. Well, maybe not thin! Making this soup thin and brothy would be a crime!

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb roll Bob Evans sausage, 2 celery ribs, 1/3 head cabbage, 1 onion, and more.

Yes, The Best Potato-Sausage-Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Potato-Sausage-Cabbage Soup

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