Jugged Green Pea Soup – a delicious recipe with fresh peas, butter, sugar, salt, fresh ground black pepper, mint. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Put the peas into a 6 cup preserving jar,layering them with the butter, sugar, seasoning and mint leaves.
2
Close tightly and stand the jar in a deep stockpot filled with sufficient water to come two-thirds of the way up the side of the jar.
3
Bring to a simmer and cook, uncovered, for 30 minutes.
4
Empty the contents of the preserving jar into a food processor and blend for about 3 minutes.
5
With the machine still in motion, gradually add about half the stock, or as much as the capacity of the machine can cope with.
6
Rub the puree through a sieve into a pan, add the remaining stock and cream, then reheat the mixture.
7
Season to taste, balancing the sugar,lemon juice, salt and freshly ground black pepper to your liking.
8
Serve hot.
2066
kcal
Calories
31
g
Fat
384
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs fresh peas, shelled, 1 tablespoon butter, 14-½ teaspoon sugar, salt, and more.
Yes, Jugged Green Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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