Stuffed Portabella Mushrooms Recipe

Name: Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portabella mushrooms; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 ounces baby greens (from a salad mix, large handful); ½ cup cream cheese with chives; ⅛ cup parmesan cheese, grated; 1 dash garlic salt; ¼ teaspoon basil; 1 dash chili powder; ¼ teaspoon black pepper; 1 dash salt; 4 tablespoons Italian seasoned breadcrumbs; ⅛ cup mozzarella cheese, finely shredded

Servings: persons

2 large portabella mushrooms
1 tablespoon olive oil
2 garlic cloves, minced
2 ounces baby greens (from a salad mix, large handful)
½ cup cream cheese with chives
⅛ cup parmesan cheese, grated
1 dash garlic salt
¼ teaspoon basil
1 dash chili powder
¼ teaspoon black pepper
1 dash salt
4 tablespoons Italian seasoned breadcrumbs
⅛ cup mozzarella cheese, finely shredded

1
Preheat oven to 350*.
2
Clean mushrooms and scrape gills with a spoon.
3
In a skillet, heat oil and saute garlic.
4
Add baby greens, stir and remove from heat when wilted.
5
In a bowl, mix cream cheese and parmesan cheese.
6
Season with garlic salt, basil, chili powder, black pepper and salt.
7
Mix well.
8
Add spinach to cream cheese mixture.
9
Mound in cap.
10
Top with bread crumbs and mozzarella.
11
Bake in round cake pan 15-20 minutes.
12
Cool for 5 minutes and serve with tossed salad and rolls.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large portabella mushrooms, 1 tablespoon olive oil, 2 garlic cloves, minced, 2 ounces baby greens (from a salad mix, large handful), and more.

Yes, Stuffed Portabella Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portabella Mushrooms

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