The Best Pot Pie You Will Ever Eat Recipe

Name: The Best Pot Pie You Will Ever Eat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast halve, skinless, boneless, chopped; 1 1/4 cups carrots, sliced; 1 1/4 cups green peas, frozen; 1/3 cup butter or 1/3 cup margarine; 1/3 cup onion, chopped; 1 teaspoon garlic, chopped; 1/3 cup flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon celery seed; 1 3/4 cups chicken broth; 2/3 cup milk; 2 (9 inch) unbaked pie crusts

Servings: persons

1 lb chicken breast halve, skinless, boneless, chopped
1 1/4 cups carrots, sliced
1 1/4 cups green peas, frozen
1/3 cup butter or 1/3 cup margarine
1/3 cup onion, chopped
1 teaspoon garlic, chopped
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 (9 inch) unbaked pie crusts

1
Preheat oven to 425.
2
In a saucepan, combine chicken, carrots,and peas. Add water to cover, bring to a boil, and boil for 15 minutes. Remove from heat, drain and set aside.
3
In a saucepan over medium heat, cook onions in butter until soft and translucent. Add in garlic and stir. Cook for 1 minute. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium heat until thick. Remove from heat and set aside.
4
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over the top. Cover with top crust, seal edges, and cut away excess dough.
5
Make several small slits in the top of the pie to allow steam to escape.
6
Bake for 30-35 minutes, or until pastry is golden brown on top and the filling is bubbly.
7
Cool for 10 minutes before serving.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chicken breast halve, skinless, boneless, chopped, 1 1/4 cups carrots, sliced, 1 1/4 cups green peas, frozen, 1/3 cup butter or 1/3 cup margarine, and more.

Yes, The Best Pot Pie You Will Ever Eat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Best Pot Pie You Will Ever Eat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions