Crispy Honey Garlic Chicken Wings Recipe

Name: Crispy Honey Garlic Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey Garlic Sauce; 2 tablespoons olive oil; 3 -4 garlic cloves, minced; 1 cup honey; 1/4 cup soya sauce; 1 teaspoon fresh ground black pepper; Flour Coating Mixture; 2 cups flour; 2 tablespoons powdered ginger; 1 teaspoon cayenne pepper; salt; 1 tablespoon fresh ground black pepper; The Rest; 2 eggs, slightly beaten; 4 tablespoons cold water; 3 lbs chicken wings, trimmed and cut into sections; vegetable oil

Servings: persons

Honey Garlic Sauce
2 tablespoons olive oil
3 -4 garlic cloves, minced
1 cup honey
1/4 cup soya sauce
1 teaspoon fresh ground black pepper
Flour Coating Mixture
2 cups flour
2 tablespoons powdered ginger
1 teaspoon cayenne pepper
salt
1 tablespoon fresh ground black pepper
The Rest
2 eggs, slightly beaten
4 tablespoons cold water
3 lbs chicken wings, trimmed and cut into sections
vegetable oil

1
For the sauce: In a medium sauce pan, cook over medium heat the olive oil and garlic to slightly soften; do not let it brown. Add the honey, soya sauce and black pepper. Continue to cook over medium heat and simmer sauce for 5-10 minutes, watching carefully as it simmers because it can foam up and overflow. Remove from heat and allow to cool thoroughly; set aside.
2
The coating: Mix together the 'coating mixture'; set aside.
3
The wash: In a seperate bowl, whisk together the slightly beaten eggs and cold water.
4
Wash and pat dry the wing sections. Dip the wing pieces into the egg wash and then toss into the flour mixture to evenly coat.
5
Drop the coated wings into a preheated 350 degree F deep fryer, filled with vegetable oil.
6
Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil, toss the wing pieces in a large bowl with some of the honey garlic sauce.

1220

kcal

Calories

Fat

122

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Honey Garlic Sauce, 2 tablespoons olive oil, 3 -4 garlic cloves, minced, 1 cup honey, and more.

Yes, Crispy Honey Garlic Chicken Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Honey Garlic Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions