Kenmore Gingerbread Recipe

Name: Kenmore Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter; 1/2 cup brown sugar; 1 cup west india molasses; 1/2 cup warm milk; 2 tablespoons ground ginger; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons mace; 1 1/2 teaspoons nutmeg; 2 -3 ounces brandy; 3 eggs; 3 cups flour; 1 teaspoon cream of tartar; 1 large orange, juiced and rind grated; 1 teaspoon baking soda; 1 cup raisins (optional)

Servings: persons

1/2 cup butter
1/2 cup brown sugar
1 cup west india molasses
1/2 cup warm milk
2 tablespoons ground ginger
1 1/2 teaspoons cinnamon
1 1/2 teaspoons mace
1 1/2 teaspoons nutmeg
2 -3 ounces brandy
3 eggs
3 cups flour
1 teaspoon cream of tartar
1 large orange, juiced and rind grated
1 teaspoon baking soda
1 cup raisins (optional)

1
Preheat oven to 350u00b0F.
2
Cut up in a pan the butter and brown sugar; beat to a cream with a paddle.
3
Add molasses and warm milk, ginger, cinnamon, mace and nutmeg; add brandy.
4
Beat eggs till very light and thick.
5
Flour and cream of tartar should be sifted, then stirred alternately with the beaten eggs into the batter.
6
Mix in the juice and the grated rind of the orange.
7
Dissolve soda in a little warm water, and stir in .
8
Beat until very light.
9
Raisins are a good addition.
10
Bake in a loaf, sheet or patty pans for about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup brown sugar, 1 cup west india molasses, 1/2 cup warm milk, and more.

Yes, Kenmore Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kenmore Gingerbread

How did you like this recipe?

Frequently Asked Questions