The Best Peanut Butter Cookies Recipe

Name: The Best Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup creamy peanut butter; 1/2 cup butter flavor shortening; 1 1/4 cups packed brown sugar; 1 large egg; 3 tablespoons half-and-half or 3 tablespoons milk; 1 tablespoon vanilla; 1 3/4 cups flour; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup peanut butter chips; 1/2 cup chocolate chips

Servings: persons

3/4 cup creamy peanut butter
1/2 cup butter flavor shortening
1 1/4 cups packed brown sugar
1 large egg
3 tablespoons half-and-half or 3 tablespoons milk
1 tablespoon vanilla
1 3/4 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup peanut butter chips
1/2 cup chocolate chips

1
Set oven to 350u00b0.
2
In a mixing bowl, cream peanut butter, shortening and brown sugar.
3
Add egg; mix well.
4
Stir in milk and vanilla.
5
Combine flour, baking soda and salt; gradually add to the creamed mixture.
6
Stir in the chips.
7
Drop by rounded teaspoonfuls onto ungreased baking sheets.
8
Bake for 7-9 minutes or until golden brown.
9
Note: if you prefer larger cookies, just use a tablespoonful of batter, and bake a little longer.

1266

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup creamy peanut butter, 1/2 cup butter flavor shortening, 1 1/4 cups packed brown sugar, 1 large egg, and more.

Yes, The Best Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Peanut Butter Cookies

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