Red Bean Espresso Brownies Recipe

Name: Red Bean Espresso Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked Adzuki Beans (from 1 cup dry); 3 large eggs; 3 tablespoons canola or vegetable oil; 3/4 cup sugar; 1/2 cup unsweetened cocoa powder - I used Ghiradelli; 1 teaspoon vanilla extract; 2 teaspoons espresso powder; 1/2 teaspoon baking powder; Pinch of salt; 1/2 cup semi-sweet chocolate chips, divided

Servings: persons

2 cups cooked Adzuki Beans (from 1 cup dry)
3 large eggs
3 tablespoons canola or vegetable oil
3/4 cup sugar
1/2 cup unsweetened cocoa powder - I used Ghiradelli
1 teaspoon vanilla extract
2 teaspoons espresso powder
1/2 teaspoon baking powder
Pinch of salt
1/2 cup semi-sweet chocolate chips, divided

1
["To cook the Adzuki beans, let them soak overnight in water, drain them, and then cover them with fresh water and bring to a boil, and simmer gently for 40 minutes. Drain the beans and rinse well in cold water. Cool.", "Preheat the oven to 350' and spray an 8""X8"" baking pan with non-stick cooking spray.", "Place all of the ingredients except the chocolate chips into the bowl of a food processor or blender and blend until smooth.", "Add 1/4 cup of chocolate chips and carefully incorporate into the batter.", "Pour the batter into the prepared pan and sprinkle remaining chips on top.", "Bake 30-35 minutes, until the edges start to pull away from the pan and a toothpick placed in the center comes out clean. Cool and enjoy!"]

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked Adzuki Beans (from 1 cup dry), 3 large eggs, 3 tablespoons canola or vegetable oil, 3/4 cup sugar, and more.

Yes, Red Bean Espresso Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Bean Espresso Brownies

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