Glazed Doughnuts And Beer Ice Cream Recipe

Name: Glazed Doughnuts And Beer Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice Cream Base; 1 1/2 cups Whole Milk; 5 teaspoons cornstarch; 2 ounces cream cheese; 1/8 teaspoon fine sea salt; 1 1/4 cups heavy cream; 2/3 cup sugar, divided; 2 tablespoons light corn syrup; 1/2 teaspoon freshly ground nutmeg; 5 ounces (1/2 cup plus 2 TB) Bavarian hefeweizen, divided; Whiskey Chocolate Glaze; 1/4 cup unsalted butter; 2 tablespoons whole milk; 1 1/2 teaspoons light corn syrup; 1 teaspoon vanilla extract; 1 cup confectioners' sugar; 2 tablespoons good whiskey (I used bourbon)

Servings: persons

Ice Cream Base
1 1/2 cups Whole Milk
5 teaspoons cornstarch
2 ounces cream cheese
1/8 teaspoon fine sea salt
1 1/4 cups heavy cream
2/3 cup sugar, divided
2 tablespoons light corn syrup
1/2 teaspoon freshly ground nutmeg
5 ounces (1/2 cup plus 2 TB) Bavarian hefeweizen, divided
Whiskey Chocolate Glaze
1/4 cup unsalted butter
2 tablespoons whole milk
1 1/2 teaspoons light corn syrup
1 teaspoon vanilla extract
1 cup confectioners' sugar
2 tablespoons good whiskey (I used bourbon)

1
Combine 3 TB whole milk with the cornstarch in a small bowl. Set aside.
2
Mix together cream cheese and salt in a metal bowl.
3
Caramelize 1/4 cup of the sugar in heavy saucepan over medium-high heat until deep amber. Carefully add cream and whisk until combined.
4
Add remaining milk, remaining sugar, corn syrup, 1/4 cup hefeweizen and nutmeg. Heat until boiling, then boil for four minutes.
5
Remove from heat and add cornstarch mixture. Return to the boil for one minute, until thickened slightly.
6
Gradually add cooked mixture to bowl with cream cheese and whisk until combined. Add remaining hefeweizen. Chill.
7
While churning the ice cream, make the glaze: heat first five glaze ingredients in a small saucepan until chocolate and butter are melted. Remove from heat and whisk in confectioners' sugar and whiskey. Hold at room temperature.
8
Scrape glaze into ice cream during last five minutes of churning. Once ice cream is done churning, freeze in a plastic container.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ice Cream Base, 1 1/2 cups Whole Milk, 5 teaspoons cornstarch, 2 ounces cream cheese, and more.

Yes, Glazed Doughnuts And Beer Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Glazed Doughnuts And Beer Ice Cream

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