Blueberry Ice Cream

1. 1

   In a medium pot, bring the blueberries, sugar, and vanilla bean to a simmer. Cook until the blueberries are soft and have released their juice, about 10 minutes.

2. 2

   With an immersion blender or in a blender, puree the mixture (Vanilla bean and all) until smooth). Strain the mixture.

3. 3

   Stir in the milk and cream, and mix until uniformly combined. Churn in an ice cream maker per manufacturer's instructions. Freeze until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.