The Best Paleo Thanksgiving Stuffing Recipe

Name: The Best Paleo Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sliced Celery; 1 cup Sliced Carrots (I Use Baby Carrots); 1/4 cups Red Onion, Diced; 4 cloves Garlic, Pressed; 1 head Cauliflower, Chopped Into Rice-like Pieces; 1/2 cups Coconut Oil, Divided; 1/4 cups Green Onion, Sliced; 1 Tablespoon Sage; 1 teaspoon Thyme; 1/4 teaspoons Sea Salt; 2 Bay Leaves; Pepper For Garnishing

Servings: persons

1 cup Sliced Celery
1 cup Sliced Carrots (I Use Baby Carrots)
1/4 cups Red Onion, Diced
4 cloves Garlic, Pressed
1 head Cauliflower, Chopped Into Rice-like Pieces
1/2 cups Coconut Oil, Divided
1/4 cups Green Onion, Sliced
1 Tablespoon Sage
1 teaspoon Thyme
1/4 teaspoons Sea Salt
2 Bay Leaves
Pepper For Garnishing

1
Saute celery, carrots, red onion, and garlic in 2 tablespoons coconut oil for approximately 15 minutes on medium heat.
2
While vegetables are sauteing, chop cauliflower into rice-like granules. For me, this usually means pressing down on my chopper about 5 or 6 quick times. I remove any stubborn pieces that refuse to chop and add them to the next round of cauliflower waiting to be chopped.
3
Once vegetables have been sauteed for 15 minutes, stir in remaining coconut oil and green onions. Fold in chopped cauliflower and add sage, thyme, sea salt, and bay leaves. Simmer covered on low heat for 15 minutes, stirring periodically.
4
Remove bay leaves and garnish with pepper and additional sea salt as desired.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Sliced Celery, 1 cup Sliced Carrots (I Use Baby Carrots), 1/4 cups Red Onion, Diced, 4 cloves Garlic, Pressed, and more.

Yes, The Best Paleo Thanksgiving Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Paleo Thanksgiving Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions