Roasted Garlic and Goat Cheese Flan

1. 1

   Put oven rack in middle position and preheat oven to 325 degrees F. Butter 4 (3 by 2-inch) ramekins and line bottom with rounds of parchment, then butter paper.

2. 2

   Line the ramekins with thinly sliced elephant garlic.

3. 3

   In a food processor add the roasted garlic, goat cheese, eggs, milk, cheese, garlic chives, salt and pepper and process until smooth, about 1 to 2 minutes.

4. 4

   Pour mixture into ramekins and bake in a hot water bath until flan is set and a wooden pick or skewer inserted in center comes out clean, 30 minutes.

5. 5

   Transfer pan to a rack to cool slightly, 10 to 15 minutes.

6. 6

   Run a thin knife around edge of flan to loosen, then invert a serving plate over pan and invert flan onto plate.

7. 7

   Remove pan and discard paper.

8. 8

   Cut flan into wedges and serve immediately.

9. 9

   *Chef's Note: You do not have to invert the flan onto a plate.

10. 10

    In that case, just butter the ramekins and do not line with parchment paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.