Sour Cream Cucumbers

1. 1

   Dissolve the salt and sugar in the vinegar, add the sour cream and stir smooth.

2. 2

   You may like more or less vinegar, salt or sugar, but don't make the dressing too sweet.

3. 3

   Add the chives, dill and celery seed.

4. 4

   Slice the unpared cucumbers paper-thin and combine with the dressing.

5. 5

   Chill for 1 hour or more.

6. 6

   Sour cream cucumbers improve in taste as they stand.

7. 7

   The flavor of the cucumbers seeps into the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.