Snap Peas With Peppers and Basil Recipe

Name: Snap Peas With Peppers and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 teaspoon garlic, minced; 1 12 lbs snap peas, whole; ½ cup yellow bell pepper, chopped; ½ cup red bell pepper, chopped; ⅓ cup fresh basil, chopped; ½ teaspoon sugar; ½ teaspoon lemon zest, grated; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons fresh lemon juice

Servings: persons

2 teaspoons olive oil
1 teaspoon garlic, minced
1 12 lbs snap peas, whole
½ cup yellow bell pepper, chopped
½ cup red bell pepper, chopped
⅓ cup fresh basil, chopped
½ teaspoon sugar
½ teaspoon lemon zest, grated
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh lemon juice

1
Heat oil in a nonstick skillet over medium-high heat.
2
Saute the garlic for 30 seconds.
3
Add peas and bell peppers.
4
Saute for about 2-3 minutes, depending on how crisp you like your vegies.
5
Stir in the basil, sugar, lemon rind, salt, and pepper.
6
Saute for 30 seconds.
7
Add lemon juice and saute for another 30 seconds.
8
Serve.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 teaspoon garlic, minced, 1 12 lbs snap peas, whole, ½ cup yellow bell pepper, chopped, and more.

Yes, Snap Peas With Peppers and Basil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snap Peas With Peppers and Basil

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