How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snap Peas With Peppers and Basil?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 teaspoon garlic, minced, 1 12 lbs snap peas, whole, ½ cup yellow bell pepper, chopped, and more.

Is Snap Peas With Peppers and Basil suitable as general?

Yes, Snap Peas With Peppers and Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Snap Peas With Peppers and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snap Peas With Peppers and Basil Recipe

Name: Snap Peas With Peppers and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 teaspoon garlic, minced; 1 12 lbs snap peas, whole; ½ cup yellow bell pepper, chopped; ½ cup red bell pepper, chopped; ⅓ cup fresh basil, chopped; ½ teaspoon sugar; ½ teaspoon lemon zest, grated; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons fresh lemon juice

Try this homemade Snap Peas With Peppers and Basil recipe the whole family will love. Made with olive oil, garlic, peas and yellow bell pepper. Easy ste…

This Snap Peas With Peppers and Basil relies on simple, everyday ingredients such as olive oil, garlic, minced, snap peas, whole and yellow bell pepper, chopped. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snap Peas With Peppers and Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions