The Best Mushroom Stroganoff (Vegan) Recipe

Name: The Best Mushroom Stroganoff (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 cup) package pasta, egg-free ribbon noodles; 1/4 cup margarine, vegan (I use Earth Balance, but vegetable oil would work too); 1 onion, minced; 16 ounces portabella mushrooms, sliced; 2 garlic cloves, minced; 2 cups vegetable broth, beef flavored (we use Frontier beef-flavored broth powder); 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon Worcestershire sauce, vegan (you could leave this out, it's not critical, but does add depth); 1/4 cup flour; 1 cup vegan sour cream (I use Follow Your Heart)

Servings: persons

1 (6 cup) package pasta, egg-free ribbon noodles
1/4 cup margarine, vegan (I use Earth Balance, but vegetable oil would work too)
1 onion, minced
16 ounces portabella mushrooms, sliced
2 garlic cloves, minced
2 cups vegetable broth, beef flavored (we use Frontier beef-flavored broth powder)
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon Worcestershire sauce, vegan (you could leave this out, it's not critical, but does add depth)
1/4 cup flour
1 cup vegan sour cream (I use Follow Your Heart)

1
Cook and drain pasta according to package directions.
2
Meanwhile, in a large skillet, saute mushrooms and onions until mushrooms have given up their liquid and onions are translucent.
3
Add garlic and cook for another 1-2 minutes. Remove from heat.
4
In a medium sauce pan, bring broth to a boil. Add salt, pepper and worcestershire sauce.
5
Whisk in flour and continue cooking until sauce begins to thicken.
6
Return skillet to low heat and stir thickened sauce into mushroom mixture.
7
Stir in sour cream (don't allow it to boil) and serve immediately over hot ribbon noodles.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 cup) package pasta, egg-free ribbon noodles, 1/4 cup margarine, vegan (I use Earth Balance, but vegetable oil would work too), 1 onion, minced, 16 ounces portabella mushrooms, sliced, and more.

Yes, The Best Mushroom Stroganoff (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Mushroom Stroganoff (Vegan)

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