Merguez With Chickpea Purée And Eggplant Jam

1. 1

   Skewer sausages if using coils. Heat a grill to medium-low (300u00b0 to 350u00b0) and cook sausages, turning as needed, until evenly browned outside and cooked all the way through, about 15 minutes.

2. 2

   Rinse dandelion greens. Arrange on a large platter with grilled sausage. Serve with puree and jam.

3. 3

   *Find merguez at butcher shops. If you can't find coiled sausages, buy the individual links, planning on 5 oz. per person.

4. 4

   Note: Nutritional analysis is per 5 oz. Merguez.

* Per serving · 4 servings · Values may vary.

No additional tips available.